How to make bear cake

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make bear cake

1. Beat the egg yolks.

2. Add corn oil and mix well.

3. Add pumpkin puree and mix well.

4. Add sifted low flour and stir gently until evenly mixed.

5. The evenly mixed egg yolk paste is shown in Figure 5.

6. Add a few drops of white vinegar to the egg whites and beat with a whisk until they form coarse bubbles.

7. Add 1/3 white sugar and continue beating.

8. Beat until fine bubbles form as shown in Figure 8, then add 1/3 of sugar.

9. Continue beating until it reaches the wet foam state as shown in Figure 9, then add the remaining sugar.

10. Beat until hard peaks form, which means the egg heads can be lifted up to form upright small triangles.

11. Add 1/3 of the egg white paste to the egg yolk paste and stir evenly.

12. Mix well.

13. Pour the egg yolk paste into the remaining egg white paste.

14. Stir or cut and mix evenly.

15. Place the mold on the baking tray and pour in the cake batter. Put it in the oven, bake it slowly on the middle layer at 170 degrees for 25 minutes.

16. After taking it out of the oven, turn it upside down on the baking rack to cool. Demoulding.

17. Squeeze chocolate sauce on the bear’s eyes, nose and bow on the chest.

This concludes the introduction to the recipe of the bear cake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.