How to cook mushroom chicken rice

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of mushroom and chicken rice.

1. I used boneless leg steak, washed, shredded and set aside

2. Wash the mushrooms, blanch them in boiling water, rinse with cold water to drain, and cut into cubes for later use.

3. Rinse 1.5 cups of Northeastern rice and add appropriate amount of water

4. Add a little oil to the hot pan, add more pepper powder to make the rice more flavorful, then add the prepared shredded chicken, stir-fry for a while, add a little cooking wine, braised soy sauce, then add the mushrooms and continue to stir-fry, add a little sugar to enhance the flavor, a small amount of salt, and then pour in the pre-washed rice, then it will be the same as cooking rice in a rice cooker, press the button and wait for the deliciousness

5.PS: After the rice is cooked, simmer it for a while, then add the chopped green onions prepared in advance and stir evenly. The aroma is fragrant. The water in the rice should be less than usual because of the moisture from the gravy and mushrooms. It is very fragrant when it is done. It is definitely worth a try. You can also try to change it with other ingredients. Next time I plan to make pork ribs rice!

I have introduced to you the recipe of this mushroom and chicken rice dish. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!