How to make no-bake fresh fruit cheesecake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make no-bake fresh fruit cheesecake with me today!

1. Prepare the materials

2. Take out the cream cheese in advance, cut it into small pieces and let it cool to room temperature

3. Apply a layer of butter to the mold and melt the butter

4. Crush the biscuits in a food processor

5. Pour the butter into the biscuit crumbs and mix well

6. Pour it into the mold again, press it tightly with your hands, and press the sides of the mold tightly even if they are a little higher. Put it in the refrigerator for about 15 minutes

7. Beat the room temperature cream cheese with an electric whisk

8. Add powdered sugar after beating, and then beat until the powdered sugar and cream cheese are completely blended

9. Add whipped cream and vanilla extract

10. Beat with a whisk until the whisk forms an inverted triangle.

11. Take out the crust, pour in the cheese paste, and refrigerate for 3 hours.

12. Wipe the outside of the mold with a hot towel to facilitate demoulding

13. Serve with puree and fresh fruit.

Today, I have finished introducing the no-bake fresh fruit cheesecake that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.