How to make stir-fried yam with green and red pepper and black fungus

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried yam with green and red peppers and black fungus.

2. Peel the yam and cut it into pieces;

3. Put it in the prepared light salt water to prevent oxidation and discoloration;

4. Cut the green pepper into triangles and cut the chopped pepper into small circles;

5. Heat the pan over high heat and add cooking oil;

6. First, add the mashed garlic and stir-fry until fragrant. Then add the yam and stir-fry for a while. Then add the chopped pepper and green pepper.

7. Add black fungus and continue to stir-fry;

8. Add appropriate amount of salt;

9. Add two or three teaspoons of stock and continue to stir-fry;

10. Finally, drizzle with sesame oil and serve.

The method of stir-frying yam with green and red peppers and black fungus has been introduced. You may not have mastered it yet, but you must practice more. You can take time to go to the kitchen and make it.