How to make fish ball kimchi soup in stone pot

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to stone pot fish ball kimchi soup. I hope you will try to make it after reading.

1.1 Put the fish balls into the soup pot and cook over medium heat.

2.2 Boil water in a soup pot, add half a block of soup stock, and stir until the soup stock is completely dissolved.

3. Heat another pan, add a small amount of olive oil, put the bacon in and fry until both sides are slightly browned.

4. Put the fried bacon into the soup pot and cook for 20 minutes, adding appropriate amount of salt.

5. Add half a pot of water to the stone pot, put it on the fire to boil the water, and then pour out the water. Pour the cooked kimchi soup into the stone pot.

Thank you all for joining me today to learn how to make stone pot fish ball kimchi soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.