How to make homemade pork chop burgers

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a homemade giant pork chop burger for you.

1.1 Beat the eggs and stir them into egg liquid. Dip the marinated pork chops into the egg liquid and roll them in the bread crumbs. Make sure they are covered with bread crumbs and shake them a few times.

2.2 I chose the pork loin, washed it and cut it into large slices of appropriate thickness. I tapped it on the chopping board with a knife a few times to loosen it up so that it would be easier to absorb the flavor. I added water to the crispy fried chicken powder to make it into a paste, and soaked the pork slices in it and marinated for more than 8 hours. I pickled it at night and used it the next morning

3. After heating the pan, add appropriate amount of cooking oil. When the oil temperature is right (bubbles appear when chopsticks are put into the oil), fry the pork chops covered with breadcrumbs over medium-low heat until both sides are golden brown. Remove from the pan and control the oil or use kitchen paper to absorb excess fat. Cucumber peeled and sliced

4. Cut the hamburger bun in the middle, stack the fried pork chops and cucumber slices, and the giant pork chop burger is ready.

Whether you've ever loved cooking or you don't know how to cook, now that you've seen the specific steps for making your own Big Mac Pork Chop Burger, you'll definitely learn something. So, put away your worries and take action now.