How to make chawanmushi

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make chawanmushi.

1. Slice the fish fillet and mushrooms.

2. Put the clams that have been spit out the sand into the pot, turn on the fire, add a little wine, cover and simmer until the clams open.

3. Take out the clam meat and do not discard the soup.

4. Beat two eggs, add salt, mirin, soy sauce, bonito broth and clam broth, mix well and filter with a sieve.

5. Put clams, fish cakes and mushrooms in a tea bowl, pour in egg liquid, scrape off the foam with a spoon, wrap with aluminum foil and prepare to steam. Bring water to a boil in a steamer over high heat, put in a tea bowl, cover and steam over high heat for one minute, then turn to low heat for 13-15 minutes.

6. Sprinkle with coriander leaves when serving.

The method of making chawanmushi introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!