How to make golden red bean mooncakes

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Golden red bean mooncake is a dish that can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Pour syrup, soap water and oil together.

2. Use a manual egg beater to mix thoroughly.

3. Pour in low flour and stir until it becomes crumbly.

4. Wear disposable gloves and be smooth. Stay still for an hour.

5. 30g red bean paste filling, made into a round shape

6. After the film is put on, print it on the dry flour, and then press the dough down.

7. The crust is made of 20g each.

8. Wrap well.

9. As shown in the figure

10. The smooth side faces the bottom of the model

11. Done

12. 75℃, 5 minutes. Then brush a layer of egg yolk liquid on the surface.

13. Then cook for 20 minutes. 170℃

14. So delicious

Cooking is not an easy task, but the method of making golden red bean mooncakes is very simple. As long as you spend a little time and effort, you can enjoy delicious food.