Complete recipe of the front cake fruit

Jianbing is a food that is familiar to everyone. This food originated in the north and has become popular all over the country in recent years. Jianbing is always available in various breakfast shops and night snack stalls. Of course, due to different regions and purposes of making pancakes, there are many different ways to make them. Below we will introduce in detail the production methods of the home version, stall version and Shandong version of Jianbing Guozi.

1. Home version production method

1.

Chop scallions into fine pieces and put mung bean flour and wheat flour into a large bowl.

2.

After the two ingredients are mixed evenly, add 180 grams of water in portions, stirring while adding water until it becomes a uniform batter without any particles.

3.

Heat the pan, pour in a little oil, and spread the oil evenly on the bottom of the pan with kitchen paper.

4.

Use a spoon to scoop 1/4 of the batter into the pan.

5.

Immediately turn the pan by hand to spread the batter evenly over the pan.

6.

Beat in one to two eggs.

7.

Use a spatula to poke the egg yolk membrane so that the egg yolk and egg white are evenly mixed and spread all over the pancake.

8.

Before the egg liquid solidifies, add the chopped green onions.

9. Turn the pancake over and continue baking for about 1 minute.

11. Keep the rolled pancake on the pan (iron plate).

12. Brush with sweet noodle sauce and chili sauce respectively.

13. Put in the fried dough sticks. Remember to tear the two pieces of fried dough sticks apart by hand before putting them in.

14. Use tools to roll up the pancake, sprinkle with green onions according to the needs of the customers, apply sweet noodle sauce and chili sauce again, and sprinkle with a little sesame seeds.

16. After shaping, remove from the pan.

2. The process of making small stalls

1. Pour a tablespoon of batter onto a round heated iron plate.

2. Use a small T-shaped spatula to spread the batter evenly into a circular shape.

4. Use a small T-shaped spatula to spread the egg evenly.

5. Ask the customer if he wants chopped green onions. If so, take three grams of chopped green onions and sprinkle them evenly on the pancake.

6. Use a spatula to turn the dough over.

7. Use a small brush to apply sweet bean paste.

8. Ask the customer if he wants hot sauce and add as much as appropriate.

9. Depending on the customer's request, take two pieces of fried dough sticks or two deep-fried dough sticks, cut or fold them, and place them in the center of the dough.

10. Fold the dough around the edges, wrap it, and put it in a plastic bag.

3. Shandong Edition

Ingredients: appropriate amounts of corn and flour, an egg, shredded potatoes, shredded carrots, shredded cucumbers, vermicelli, eggplant slices, cabbage, and potato slices.

Preparation: 1. Add appropriate amount of water to eggs, cornmeal, flour and stir into a thin batter.

2. Add a few drops of oil to the pan

3. Pour 1/3 of the batter into a small fire, shake it quickly to make a round shape, sprinkle with chopped green onions, and flip it over and fry it again while the surface is still wet.

4. Turn up the heat. Apply hot sauce, sprinkle with chopped green onions, add shredded potatoes, carrots, cucumbers, vermicelli, eggplant slices, cabbage, and potato slices, and slowly roll up.