How to make white and plump red bean paste buns

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make white and plump red bean paste buns. I believe it will definitely be good for you.

1.12 This is the fermented dough and red bean paste filling

2.21 Put the steamer on the fire and put the steaming cloth on it

3.1 Cut into pieces

4.2 Knead the dough into long strips and prepare to make squeezers

5. Scrape the skin

6. Add red bean paste filling to the skin

7. Wrap it from one end like making dumplings

8. Place the bag with the edge facing down like this

9. Then pour cold water over it, cover it after putting it in place, and cook over low heat first. After the pot boils, turn to high heat and cook for 15 minutes. Turn off the heat after it is cooked.

After 10.5 minutes, remove the pan and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some white and plump bean paste buns.