How to make hawthorn diced meat

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking hawthorn diced meat.

1. Wash the pork hind leg, cut into small dices, mix with rice wine, salt, and water starch, pat with dry starch and set aside; dice the hawthorn cake

2. Heat the peanut oil until it is 60% hot, add the diced meat and fry it for a while, then remove it. Heat the oil again, add the diced meat and fry it again until it is crispy, then remove it and drain the oil.

3. Heat oil in a pan, add minced ginger and stir-fry, pour in diced hawthorn cake and stir-fry, then add a little soy sauce and sugar and boil into a thick marinade. Pour in the diced meat and stir well

Your comprehension ability is extraordinary, so with the specific method of cooking hawthorn and diced pork, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.