How to make fried potato chips with tomatoes

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make fried potato chips with tomatoes.

1. Slice the potatoes

2. Rinse off the starch on top with water and soak in water

3. Dice tomatoes

4. Add a little oil to the pan, add chopped onion, garlic and ginger and fry until fragrant

5. Add tomato cubes and fry for 3-4 minutes

6. Drain the potato slices

7. Pour into the pan and stir-fry for 3-4 minutes

8. Add chicken essence, soy sauce, oyster sauce, and sugar and continue to stir-fry until the soup is gone. Add salt and stir-fry evenly before serving and turn off the heat.

I am very happy to share with you today’s introduction of fried potato chips with tomatoes. You may as well try it. You will definitely gain something from it.