How to make Matcha red bean chiffon cake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making Matcha Red Bean Chiffon. After reading this, you must try to make it yourself.

1.12 Separate the egg yolk from the egg white

2.21 Mix matcha powder with hot water and let cool

3. Add salad oil

4. Add the flour and baking powder that have been sifted twice and mix well.

5.1 Add sugar to egg whites three times and beat until the top of the egg whites is short and curved.

6.2 Add egg yolk and mix well

7. Mix 1/3 of the egg whites and egg yolk paste by cutting and mixing.

8. Mix 7 with the remaining egg whites quickly.

9. Add honey red beans and mix well

10. Pour the batter into the mould, gently shake out the large bubbles, and spread some of the batter on the sides and chimney of the mould. Preheat oven to 170 degrees. Lower level, 30-40 minutes. I used 170 degrees for 30 minutes and then 160 degrees for 10 minutes. Use a toothpick to poke into the cake and take it out without any batter on it.

11. Take out the cake immediately after baking and turn it upside down. Remove it from the mold after it is completely cool.

Cooking requires the control of heat, so today I will introduce you to Matcha Red Bean Chiffon. Everyone must pay attention to the control of heat, and try it now!