How to make sugar-free onion soda biscuits

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making sugar-free scallion soda crackers is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Activate yeast with milk

2. Mix all ingredients except yeast and milk.

3. Add 2, knead into dough, let it stand for half an hour, and ferment slightly

4. Roll the dough into thin slices, cut into squares with a knife, and poke small holes on the surface with a fork.

5. If you roll it thinner, it will be more fragile, but it doesn’t need to be too thin, or you will lose your grip easily (don’t ask me how I know this?)

6. Preheat the oven to 170 degrees and bake for about 10 minutes. Adjust the time according to your own oven and pay attention to the color.

A healthy body needs a reasonable diet to maintain. The preparation of sugar-free scallion soda crackers is simple and healthy, which can prevent unnecessary harm to the body.