How to cook fried lotus root

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of cooking fried lotus root cubes.

1.12 If you want to marinate the diced pork with light soy sauce, dark soy sauce, cornstarch, etc., let it sit for 10 minutes

2.21 Dice the lotus root and blanch the edamame in boiling water with salt.

3. Chop the garlic

4. Put the pot on medium heat, fry the diced meat and remove it

5. Add garlic and fry until fragrant

6. Add diced lotus root, water, soy sauce and salt and fry until cooked

7. Put the diced meat back in and add cooking wine

8. Finally, add the blanched edamame and stir fry.

I believe that after reading the introduction of the method of stir-fried lotus root cubes, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.