How to cook steamed pork belly with lotus leaf

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make steamed pork belly in lotus leaf.

1. Cut the pork belly into 2 pieces, 4cm in size, add 2 cloves of garlic, 8ml barbecue sauce, 8ml oyster sauce, 8ml fermented black bean sauce, 20g sugar and 15ml Luzhou Laojiao, and marinate for about 2 hours

2. Add a little oil to the pan and stir-fry the pork

3. After popping, pour in 20ml of 52% Luzhou Laojiao. At this time, the aroma of pork and the rich aroma of wine blend together.

4. Turn down the heat, add mushrooms and 100ml water and simmer slowly! Remember, the mushrooms should be soaked in water first, and then squeezed dry before putting them into the pot.

5. Put the braised pork belly and mushrooms into the lotus leaves and steam them for another 15 minutes! , a dish of crispy and tender lotus leaf steamed pork belly is ready

After watching the steamed pork belly with lotus leaf introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients according to the requirements so that you can make better dishes.