How to make steamed wontons with red oil, shepherd's purse and pork

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making steamed wontons with red oil shepherd's purse and pork

1. Wash and clean the shepherd's purse, blanch it in boiling water until it changes color, then put it in cold water to cool down.

2. Squeeze the shepherd's purse dry and cut into pieces

3. Cut the scallions into rings and mince the ginger

4. Chop the pork into stuffing with a knife

5. Add onion and ginger to the meat filling

6. Add 1 teaspoon of salt, sugar, pepper, cooking wine, light soy sauce, dark soy sauce

7. Use chopsticks to stir the meat filling

8. Add shepherd's purse, remaining salt, MSG, peanut oil, sesame oil

9. Mix well to make wonton filling

10. Take a wonton wrapper and place it in the palm of your hand. Put the filling in the middle.

11. Fold the wonton wrapper in half

12. Fold in half again

13. Pull the two lower corners towards the middle and apply some water on the top

14. Put the two corners together and pinch them tightly with your hands.

15. Place the wrapped wontons on the curtain

16. Put all the sauce ingredients into a small bowl

17. Stir well

18. Brush a layer of oil on the grate

19. Place the wontons on the grate

20. Put it into the boiling steamer

21. Cover and steam over high heat for 4-5 minutes

22. After turning off the heat, take out the wontons immediately, put them in a bowl, pour the prepared sauce over them and serve.

After reading the editor’s detailed introduction to steamed wontons with red oil, shepherd’s purse and pork, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.