Spicy beef recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to spicy beef. Let's get started.

1. Cut the beef into large pieces, dice the onion, cut the green onion into sections, and put the bay leaves, grass fruit, pepper and dried hawthorn into the bag.

2.1 Put oil in the pot, add diced onion, scallion, garlic, ginger, dried chili and star anise

3.2 Put the beef cubes into the pot with cold water, bring to a boil over high heat and cook for 3-5 minutes. Remove the beef cubes from the boiling point of the pot and drain the water for later use.

4.1 Add the drained beef cubes, stir fry evenly, and pour in appropriate amount of light soy sauce and dark soy sauce

5.2 Stir-fry until the onion becomes soft, add the Pixian bean paste, and stir-fry over low heat until the red oil comes out.

6. Add a small spoonful of sugar, add appropriate amount of water, and then put the material bag into

7. Put the beef cubes and soup into the inner pot of the hot pot, bring to a boil over high heat and then cook for 15 minutes. Put it into the outer pot of the hot pot, cover it with a lid and simmer for about an hour. Add salt to taste before serving. Note: If you don’t have a hot pot, you can directly use a wok to stew it. Bring it to a boil over high heat, then turn to medium-low heat and simmer for about an hour. Alternatively, you can use a pressure cooker to press

After reading the editor’s introduction, are you drooling? This spicy beef dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.