Korean kimchi pork belly recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this Korean kimchi pork belly first.

1. Cut the pork belly into thin slices, add Korean chili sauce, soy sauce and sugar and marinate for a while

2. Remove the roots of the bean sprouts, wash them, blanch them in boiling water, and set aside.

3. Cut onion into strips and Korean cabbage kimchi into sections for later use

4. Heat the pan and add oil, sauté the onion shreds

5. Add the pork belly slices and fry until the slices change color and shrink slightly.

6. Add kimchi and stir-fry until fragrant, then add blanched bean sprouts and stir-fry over high heat

7. Pour a little sesame oil before serving

8. Sprinkle with roasted white sesame seeds to add fragrance

9. A simple and delicious dish is ready

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Korean kimchi pork belly for your family to enjoy!