How to cook small ginseng with pepper oil

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me how to stir-fry small ginseng with pepper oil.

1.12 Wash and cut or grate the carrots.

2.21 Pour in boiling water and blanch.

3. Rinse with cold water several times until the temperature cools down.

4. After draining, put it in a container and add chopped garlic.

5. Add appropriate amounts of salt, sugar, MSG and white vinegar.

6. Heat oil in a pan and fry appropriate amount of Sichuan peppercorns until fragrant.

7. Pour it into the shredded carrots while it is still hot and stir well.

The dish of stir-fried small ginseng with chili oil may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.