Xinjiang authentic secret recipe of big plate chicken

Xinjiang's authentic secret big plate chicken is a very homely dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Prepare the ingredients, cut the cuttlefish into pieces, cut the chili, green onion, ginger into shreds, and chop the garlic.

2. Chop the chicken into pieces.

3. Add oil and sugar to the pan and heat until melted.

4. When the oil foam disappears, add the chicken pieces and stir-fry quickly until they are colored. Then add cooking wine, light soy sauce, sugar and salt.

5. Add water, ginger, chili pepper, Sichuan pepper and thirteen spices.

6. Cover and simmer for 15 minutes.

7. Adjust the heat to medium.

8. Add the cuttlefish, and when the soup becomes thick, add the chili, onion, garlic, stir-fry for a while, then add the chicken essence and serve.

9. A Xinjiang big plate chicken with good color, aroma and taste is ready.

For ourselves and our families, it is better for us to cook at home. The method of making authentic Xinjiang secret big plate chicken is easy and anyone can learn it easily.