How to make rice cake

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make rice cakes.

1. Put sugar and glutinous rice flour in a bowl, add warm water, and start kneading until it becomes a smooth dough.

2. Squeeze it into small balls, flatten them with your hands, and place them on a plate

3. When the oil is hot, put them in one by one and fry them.

4. When the color turns yellow, it can be taken out of the pot and eaten after it cools down a little.

After reading the editor’s introduction, you should be very interested in this rice cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!