How to cook dried bamboo shoots and old duck

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of dried bamboo shoots and old duck.

1. Soak the dried bamboo shoots, mushrooms and red dates in water for later use

2. Wash the duck and chop into pieces

3. Add water to the pot and bring to a boil, then blanch the duck.

4. Skim off the foam

5. Move to a clay pot and add enough boiling water

6. Add soaked bamboo shoots, red dates, mushrooms, and appropriate amount of cooking wine

7. Cover and bring to a boil over high heat, then simmer over low heat for more than 2 hours

8. Add salt to taste after the meat is tender

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique dish of dried bamboo shoots and old duck that I would like to introduce to you is very suitable for you to try making at home.