How to make mushroom chicken rice

Mushroom and chicken stewed rice is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Soak the mushrooms in cold water in advance

2. Wash all ingredients, cut chicken wings and mushrooms into two, cut carrots into rolls, and slice ginger.

3. Put the chicken wing roots, star anise and ginger slices into the pot and stir-fry until no water comes out. Add salad oil and rice wine.

4. Then add mushrooms and carrots

5. Add light soy sauce, dark soy sauce, salt and five-spice powder and stir-fry

6. Stir-fry until you can smell the aroma of carrots and mushrooms

7. Wash the rice with water, the water should be about the same as that used for cooking rice.

8. Pour the fried vegetables into the pot

9. Press the rice button on the pressure cooker to make fragrant rice

10. Stewed rice

11. Finished product image

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The method of making stewed rice with mushrooms and chicken is simple and very popular.