How to make curry roux

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to make curry meat sauce.

1. Heat the oil and add sugar to fry until it turns brown.

2. Turn down the heat, add sweet noodle sauce, shacha sauce, soybean paste, peanut butter, curry powder and chili powder and stir-fry until fragrant.

3. Still on low heat, add minced meat, dried shrimps, minced garlic and minced ginger and stir-fry briefly.

4. Add appropriate amount of water, stir the above ingredients evenly, and simmer slowly over medium heat.

5. After the meat sauce is cooked, add the fried sesame seeds to enhance the flavor.

Although curry roux is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.