Caramel Applesauce recipe

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to make caramel apple sauce.

1. Peel and core the apples and cut into large pieces

2.1 To make caramel, put the sugar in a non-stick pan and add a small amount of water to melt the sugar. This will make it easier to operate. You can also dry-cook it without adding water. Do not stir during the cooking process. Shake the pot from time to time to make the color more uniform. When it is golden brown, add 100g of boiling water, boil again, and stir with a wooden spoon. This is the photo I took when I cooked it for the first time. A small part of it was re-crystallized, which is not very good... The general color is like this

3.2 Add 350g sugar and lemon juice, mix well and let stand for a while

4. Mix the apples in 2 and 3 in a pot, and simmer until they become transparent. Use a potato masher to crush the apples while cooking. I used a small colander (lower right corner) to crush them, which was quite laborious.

Today’s simple and nutritious caramel apple sauce is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!