How to make multi-layered fragrant flower rolls

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making multi-layered and fragrant flower rolls is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. First, dissolve some baking powder in warm water, then pour it into the flour, add water little by little, knead it into a soft dough, and leave it there to ferment!

2. It will take about 4 hours for it to rise well. Then roll it into large pieces like dumpling skins, and then sprinkle it with oil, salt, spicy and chopped green onions.

3. Roll it together like a roll of paper

4. Then cut it into small bricks, don’t cut it too big! Cut it smaller!

5. Put the two small ones together, press down in the middle with chopsticks, and then use your hands to push left and right, and they are combined!

6. Get water in the pot! Start steaming! Steam for 25 minutes, simmer in the pot for three minutes, and take it out!

7. The finished product is out!

Good health is directly related to a person's quality of life. Although the method of making multi-layered and fragrant flower rolls is simple, the taste is quite delicious.