How to make raw shrimp and abalone dumplings

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make raw shrimp and abalone noodle dumplings.

1. Wash all the ingredients, cut them and set aside. Thaw the shrimp and abalone and wash them.

2.1 While cooking the vegetables, pour hot water into the flour (pour it in little by little), and stir the flour with chopsticks until it becomes dough.

3.2 Boil a pot of water (400ml, the amount of water is the amount of the next bowl of noodles), pour the vegetable ingredients into the water and boil.

4.1 Use chopsticks to stir the dough quickly

5.2 Pour the noodles into the boiling vegetable soup

6. Add abalone and shrimp (cut into small pieces if the abalone is big), bring to a boil and turn off the heat.

7. Drizzle with olive oil

8. Add rice vinegar and salt to taste and serve.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly enter the kitchen and show your skills and start making raw shrimp and abalone dumplings.