How to make spicy vermicelli fish

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make spicy home-cooked vermicelli fish.

1.12 Soak the potato starch until soft.

2.21 Cut fish.

3.1 A pot of broth.

4.2 Heat oil and add chili pepper, ginger and garlic and fry until fragrant.

5. Pour in the broth and bring to a boil.

6. Pour in the prepared fish pieces.

7. Add salt and soy sauce and cook for 10 minutes.

8. Then pour in the vermicelli.

9. Cook for another 5 minutes.

10. Cook until the flavors are absorbed, add garlic and MSG and bring to a boil before serving.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the spicy home-cooked vermicelli fish that the editor will introduce to you today?