How to make tea egg fried rice

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make tea egg fried rice.

1.1 Beat the egg into the rice and mix evenly so that every grain of rice is coated with egg liquid.

2.2 Prepare the materials.

3.1 Heat oil in a pan, add pepper and stir-fry until fragrant, then add carrots and ham and stir-fry for a few times, then you can add rice. You can add cooking wine at this time.

4.2 Chop the tea eggs and set aside.

5. Add cucumber and salt and stir-fry evenly, then add tea eggs and sprinkle some black pepper.

6. Finally, add the chopped green onion and stir-fry for a few times before serving.

7. Plate

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious tea egg fried rice for their families.