How to make dried fruit crisps

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make dried fruit crisps with me.

1. Cashew nuts 50g

2. Add 300g of flour and yeast water to knead into a smooth dough and place it in a warm place to ferment.

3. Put 100g butter into a fresh-keeping bag and roll it into thin slices. Put it in the refrigerator to set.

4. Put the cashews into the steaming cloth and crush them

5. Add salt, sugar and pepper powder to the crushed nuts and mix well

6. Take out the risen dough and knead it to release the air.

7. Roll the dough into a thin rectangular slice

8. Put the shaped butter on the dough (the size of the butter slice is half of the dough), fold the dough, wrap the butter, and start "folding the quilt"

9. Fold it three times, sprinkle the chopped dried fruits evenly on the folded dough, and then roll it up

10. Rolled dough

11. Cut into 1cm wide pieces

Maybe someone in your family knows how to make dried fruit crisps, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.