How to make kidney bean sauce pork buns

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make kidney bean sauce pork buns. Learn it yourself and try making it at home.

1.Ingredients as shown in the picture.

2. Dice the pork, add all the seasonings, mix well, add a little water, and marinate in the refrigerator for 1 hour.

3. Add yeast, milk and flour and knead well.

4. Wash the kidney beans, blanch them in boiling water for 3 minutes and remove them.

5. Chop the kidney beans and add them to the meat filling.

6. Add a little salt to taste.

7. Roll the fermented dough into long strips.

8. Cut into dough pieces and roll them into round skins.

9. Wrap the fillings.

10. Roll in circles and pinch into round buns.

11. Simmer for 20 minutes, bring to a boil over high heat and steam over medium heat for 15 minutes, turn off the heat and steam for 3-5 minutes.

12. The delicious buns are out of the pot, how many can you eat?

After reading the editor’s introduction, I think many friends will be interested in kidney bean sauce and pork buns. Are you tempted and want to try making them yourself?