How to make steamed meat pie with horseshoe and mushroom

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of steamed meat patties with water chestnut and shiitake mushrooms is very simple, and it is a very common dish on many family tables.

1. Peel and chop the water chestnuts

2. Soak the mushrooms and chop them

3. Chop the lean meat

4. Add salt and peanut oil to the chopped meat, mushrooms, and water chestnuts, mix well, and put them in the rice cooker to steam (I am a lazy person and like to steam vegetables while cooking rice). When the rice is cooked, the meat patties are also cooked.

5. When the rice is cooked, the meat patties can be eaten. So delicious

High pressure from work should not be an excuse for us to eat casually. Although steamed meat patties with water chestnut and shiitake mushrooms are easy to make, you will still feel unsatisfied after eating them.