How to make Japanese mushroom steamed egg

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a Japanese-style steamed egg with mushrooms for you to remember.

4. Put cold water into the steamer, turn on high heat, and steam for 8 minutes after the water starts to boil.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Japanese mushroom steamed egg on the table!