How to make sprout pork buns

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make bean sprouts and pork buns.

1.Cut the pork into small cubes.

2. Wash and mince the green onion and ginger.

3. Put the meat cubes into a bowl, add Maggi and peanut oil and mix well.

4. Chop the sprouts.

5. Add into the minced meat, mix well and set aside.

6. Add flour, yeast and appropriate amount of water to knead into dough.

7. Cover with a wet cage cloth and place in a warm place to rise naturally.

8. The dough has been proofed.

9. De-air the dough and knead it firmly.

10. Roll the dough into a skin.

11. Make the raw dough into dumplings.

12. Cover with a towel and let it rise for 20 minutes.

13. Put the proofed buns into a steamer with cold water, steam on high heat for 15 minutes, then turn off the heat and steam for 5 minutes.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making bean sprouts and pork buns and complete it carefully, you can also realize the dream of "win-win".