How to make pumpkin pig's trotter rolls

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making pumpkin pig's trotter rolls.

1. Steam the pumpkin and mash it into puree.

2.Mix pumpkin paste and flour.

3. Add yeast and appropriate amount of water and knead into dough.

4. Cover the cage with a damp cloth and let it rise naturally in a warm place in the house.

5. The dough has been proofed.

6. De-air and knead the proofed dough.

7. Divide the kneaded dough into small pieces.

8. Roll the dough into round cakes.

9. Fold in half into a semicircle.

10.Fold it in half into a fan shape.

11. Cut one end of the fan-shaped point 2/3 upwards.

12. Fold it into a fan shape and pinch it firmly, with the joint facing downwards.

13. Make the remaining pig’s trotter rolls one by one and cover with a towel to let rise for 20 minutes.

14. Put the proofed pig's trotter roll dough into the steamer, add cold water and steam on high heat for 15 minutes, then turn off the heat and steam for 5 minutes.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple pumpkin and pig's trotter roll to show off your cooking skills for your wife and children.