How to make shredded potatoes and chili peppers

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make stir-fried shredded potatoes and shredded chili peppers.

1. Peel the potatoes, wash them, cut them into shreds, rinse them with water, and place them on a plate for later use.

2. Remove the stems and seeds of the red pepper, wash it clean, cut it into shreds, chop the green onion and ginger into minced pieces and put them on a plate for later use.

3. Heat the pan, add oil and sauté chopped green onion and ginger, then pour the shredded potatoes into the pan.

4. Fry the shredded potatoes until cooked, then add the shredded red pepper.

5. After stir-frying evenly, add salt, five-spice powder, light soy sauce and a little water.

6. Stir-fry evenly for a while until the potato shreds are cooked, and finally add MSG for seasoning.

7. Stir-fry evenly, remove from the pan and place on a plate.

Although there are many steps to make stir-fried shredded potatoes and shredded chili peppers, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.