How to make lettuce leaves with vermicelli

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make lettuce leaves mixed with vermicelli.

1. Lettuce

2. Shredded pork with olive oil

3. Add egg white

4. Add cooking wine and marinate

5. Remove the lettuce leaves

6. Wash the lettuce leaves

7. Soak the tofu shreds until soft

8. Soak the vermicelli until soft

9. Boil the lettuce leaves and vermicelli separately and remove

10. Stir-fry pork with shredded ginger

11. Serve half-cooked

12. Wash the pot and add oil to fry the garlic cloves

13. Pour in shredded lettuce

14. Add tofu shreds and stir fry

15. Add the shredded pork and continue to stir-fry. Pour some boiling water and add appropriate amount of salt and sugar.

16. Serve

17. Seasoning for mixed bamboo shoots

18. Fresh, nutritious and healthy

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of lettuce leaves mixed with vermicelli, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.