How to make cold melon rind

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making cold-mixed melon rind. Start learning it now.

1. Remove the red flesh inside the melon rind and the green striped outer rind, leaving only the white part in the middle.

2.1 Add appropriate amount of salt and marinate for a while

3.2 Cut into strips

4. Pour out the pickling water

5. Add appropriate amount of sugar, chicken essence, vinegar, umami sauce, sesame oil and mix well

6. Add a dried chili cut into small pieces with scissors, mix well and refrigerate for 1-2 hours

First of all, reading the instructions for making the cold-mixed melon rind shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.