How to make bracken fried bacon

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of stir-frying bracken with bacon. Come and learn it quickly!

1. Prepare the materials. Slice the bacon, rinse the bracken and cut into sections, cut the red pepper into rings, and cut the celery into oblique pieces.

2.1 Stir-fry until the bacon curls

3.2 Heat the oil pan and add the bacon

4.1 Add celery and stir-fry.

5.2 Add chopped green onion and ginger, stir-fry until fragrant.

6. Add red pepper rings and stir-fry.

7. Add the bracken and continue stir-frying until the bracken becomes soft.

8. Season with 1 spoon of light soy sauce, 1/4 teaspoon of chicken essence, 1 spoon of abalone juice or oyster sauce, and 1/4 teaspoon of white pepper powder.

There are many people in the world who love to eat bracken fried with bacon, but few know how to cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.