Garlic Spare Ribs

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make garlic pork ribs.

1. Peel the garlic cloves

2.12 sliced ​​ginger

3.21 Remember to chop the ribs into small pieces, wash and drain

4.12 Add ginger slices, scallions and garlic cloves to the pot

5.21 A little cooking wine

6. A little bit of salt (you don’t have to add it, but if you want to add it, just a little bit is enough, you don’t have to add it the same as usual)

7. A little water

8.1 Add garlic cloves, scallion segments, and a slice of ginger to a proper amount of water and blend into juice in a food processor (do not blend for too long or too finely, just a little garlic paste is needed)

9.2 Cook the ribs (I use a pressure cooker, it’s very fast)

10. Chopped coriander

11. Pour the garlic, ginger and onion water into a small pot

12. Add appropriate amount of flavored black beans

13. When heating, turn off the fire as soon as it is turned on, no need to cook for a long time

14. Pour the sauce into a bowl and add appropriate amount of light soy sauce

15. Cooked spareribs

16. Take it out

17. Take a spoonful of pork ribs soup and pour it into the seasoning sauce

18. Garlic sauce is ready. . . Just eat the ribs with dip! With coriander~~

The steps for making garlic pork ribs have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.