What's the best way to stew pig skin?

There are many ways to cook pork skin. When paired with potatoes and beans, the dish tastes better than pork ribs. Before making the pork skin stew, fry the pork skin lightly in a pan for a while. This will make the pork skin look golden. Then add potatoes and beans and stew them together. The finished pork skin dish is chewy and delicious. Pork skin also tastes good stewed with many vegetables. I will introduce it to you in detail below.

Clean the hair and lard on the pig skin and rinse it with boiling water. Cut into small pieces, add water (at least one inch above the pig skin), add ginger, onion, star anise, salt, etc., bring to a boil over high heat, then simmer over low heat until the skin is crispy and tender. Take out the ginger, onion and star anise. After cooling, cut into small pieces and eat directly or mix with cold dishes. Pork skin is rich in collagen and eating more of it can remove wrinkles and beautify the skin.

It tastes better with soybeans, really, because I really like this dish. This one is a bit more troublesome:

Ingredients: 1.5 pounds of pork skin, 1 pound of peanuts, 4 pickled cucumbers, 3 ounces of garlic sprouts, half a pound of chili sauce, and appropriate amounts of salt, chicken essence, soy sauce, star anise, fennel, etc.

practice:

1. Fry the peanuts until cooked and peel them for later use.

Chop the pickled cucumber into small pieces.

Wash and chop the garlic sprouts into fine pieces.

2. First wash the pig skin and blanch it in boiling water. Put half a pot of water in the pot, then cook the pig skin with star anise, fennel, etc. After half an hour, the pig skin is cooked, picked up and cut into small pieces. And pick up the star anise, fennel, etc. and throw them away.

3. Add cooked peanuts, diced pork skin, salt, chicken essence, soy sauce and chili sauce into the pot and simmer over low heat for half an hour to an hour. After turning off the heat, add the garlic sprouts and stir well. To keep the pickled cucumbers sweet and crispy, add the pickled cucumbers after they have cooled down and stir again.

After four or five hours, look again, it has frozen and is fine. :)

PS: This dish is best made in the cold winter, otherwise it will not become a cake.

Traditional spicy bean paste requires frying soybeans and then cooking them with peanuts. The pig skin can also be replaced with pig's feet. Of course, you can also add diced tofu and other ingredients according to your taste.