How to make pumpkin coconut milk sago

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of pumpkin coconut milk sago to friends who like cooking!

1.12 Slice the pumpkin and steam until cooked, then cool

2.21 Put the pumpkin into a blender and blend it into a fine pumpkin pulp

3. Add sago to water and boil, then cover until it becomes translucent.

4. The pumpkin pulp needs to be so fine

5. Pour pumpkin pulp into the pot where tapioca pearls are cooked

6. Bring to a boil over low heat, stirring while cooking

7. Cook until the tapioca pearls are completely transparent.

8. When the tapioca pearls become completely transparent, add coconut milk and rock sugar according to your taste.

9. Look, is it appetizing?

The world is so big, there are so many restaurants, and naturally there are many flavors of pumpkin coconut milk sago. But no one tastes the same as the one you make yourself, so try it now.