How to make cold sesame tofu

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious cold sesame tofu dish.

1.1 Mix sesame paste with warm water, then add appropriate amount of salt, MSG and sugar and mix well for later use

2.2 Prepare the raw materials

3. Cut the old tofu into slightly larger pieces, add a little salt to the water and blanch the tofu for 1 minute

4. After blanching, rinse the tofu with cold water to prevent sticking

5. Pour the prepared sesame paste on the tofu, put the dried chili pieces on the surface, heat a little oil in the pan and pour it on the chili pieces, and finally sprinkle with coriander.

The method of making cold sesame tofu has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.