How to make dumplings with bamboo shoots

Bamboo shoots are a food that is deeply loved by people. They are rich in nutrients and taste delicious. Generally, people will stir-fry, cook soup or serve them cold. In fact, bamboo shoots can be put together with meat or other ingredients to make dumplings. The dumpling filling made with bamboo shoots has a unique and fragrant flavor, and the combination of meat and vegetables is also very nutritious and suitable for the whole family.

Method 1 Ingredients: mushrooms, dumpling wrappers, bamboo shoots, diced meat Production steps: Wash and soak the mushrooms, remove the roots, cut into dices and set aside. Slice the bamboo shoots, wash them, rinse them with water several times until there is almost no bitterness (you can try it by biting them), blanch the bamboo shoots, then pick them up and cut them into small pieces, the smaller the better, pour oil into the pan, when the oil is hot, add the diced mushrooms, wait until it is fragrant, pour in the diced meat and bamboo shoots, add salt, stir-fry and serve. Make dumplings. I won't say much about this step. Be careful not to put too much stuffing to avoid boiling. After wrapping, you can put them in the pot to cook. To avoid the bamboo shoots being uncooked and hard, let the pot boil twice. Add a small bowl of water after the first boil and continue to boil. After the second boil, you can serve.

Method 2 Ingredients: bamboo shoots, river shrimps, carrots, mushrooms, minced meat Production steps: Prepare the dumpling skins and fry all the fillings until fragrant! Continue to stir-fry evenly, and set aside when done. Add salt and oil when stir-frying. Then start making dumplings. Steam them in a steamer for 20 minutes and serve. Prepare the sauce with vinegar and soy sauce! It's very simple.

Method 3 Ingredients: bamboo shoots, flour, pork, water, carrots Production steps:

Grate carrots and bamboo shoots, mince pork, add salt, soy sauce, thirteen spices and blending oil, stir well, add shredded carrots and bamboo shoots, mix well, add flour and water to knead into dough, use a pasta machine to press it into thinner dough sheets, fold it, and use a round mold to press the dough into dumpling skins, wrap in the fillings, put appropriate amount of water in the pot, add a little salt, put the dumplings in after the water boils, cook on low heat for 5 minutes after boiling, sprinkle with appropriate amount of pepper, and serve.

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