How to make pickled pepper fried pork slices

With the continuous progress of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried pork slices with pickled peppers. Come and learn it quickly!

1. Prepare the pickled peppers.

2. Cut the meat into thin slices and coat it with starch and cooking wine.

3. Heat a proper amount of oil in a pan, add the meat slices and fry until they change color. Use a strainer to drain the oil and set aside. Leave a proper amount of oil in the pan, add pickled pepper and sauté until fragrant, add the meat slices and stir-fry quickly, then serve.

Today’s introduction to stir-fried pork slices with pickled peppers ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!