How to make purple sweet potato rolls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to purple sweet potato rolls. Let's get started now.

1. First use 500 grams of flour, add 3 grams of yeast powder, add warm water (about 30 degrees), and knead into dough

2. Mix 250g of flour and purple potato puree, add 3g of yeast powder and warm water to make dough

3. Keep both doughs warm and ferment until they double in size.

4. Let the fermented dough exhaust and relax for 10 minutes

5. Roll them into pieces and stack them together

6. Cut into strips 2.5-3 cm wide

7. Take a strip, cut it in the middle, do not cut off one end, and rub the cut end to make it firm.

8. Twist together

9.Roll it up by tying a knot.

10. After everything is done, cover with cloth and let the sugar rise for 20 minutes

11. Steam on high heat for 20 minutes after steaming

12. The steamed flower rolls look good, don’t they?

The purple sweet potato rolls introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!