How to cook mutton soup_What to put in mutton soup_How to make mutton soup delicious

Mutton soup is a kind of soup that many people like to drink, especially when the weather is cold. Drinking mutton soup has a good effect of dispelling cold and keeping warm, and it has a good effect of improving physical fitness. In addition, mutton soup can prevent anemia and malnutrition. It also has a good preventive effect on tuberculosis and bronchitis. There are many delicious ways to cook mutton soup, and the methods in different regions will also be different. Let's take a look at this aspect.

What to put in mutton soup

Introduction: Mutton soup is the most representative traditional delicacy in Shanxian County, Shandong Province. The soup is beautiful, not smelly, and tastes delicious. It has high nutritional value and can also be used as a food therapy product. It has a great effect on tuberculosis, tracheitis, asthma, anemia, and malnutrition. You don't have to worry about hygiene problems when you make your own mutton soup. Especially when the weather turns cold, it's really good to make a bowl of hot mutton soup.

Material

Ingredients: Lamb with bones

Ingredients: Onion, ginger, coriander, star anise, salt, vinegar

practice

1: Wash the bone-in mutton and separate the bones from the meat

2. Cut the green onion into sections, slice the ginger, mince the other green onion, and mince the coriander.

3: Pour water into the pot, put the chopped lamb bones in and cook for half an hour, then skim off the foam

4: Add mutton, star anise, scallion and ginger slices, boil, skim off the foam and season with salt

When drinking, sprinkle with chopped green onion, coriander and vinegar.

Method 2

Material

Lamb, American ginseng, yam, ginger, green onion, pepper, cooking wine, salt, chicken stock

practice

1. Wash the mutton and chop it into pieces, slice the ginger, cut the green onion into sections, put a handful of peppercorns in a tea bag, and prepare a small handful of American ginseng.

2. Put the mutton into the pot, cover the mutton with water, pour some cooking wine, turn on the fire and bring to a boil, then turn to low heat and continue cooking for 5 minutes (note that the lid should not be covered during the entire blanching process)

3. Take out the blanched mutton, rinse it with running water and drain it.

4. Heat two teaspoons of oil in a clean pot, add ginger slices and scallion segments and stir-fry until fragrant, then pour in the blanched mutton and stir-fry until fragrant, then pour in some cooking wine and stir well.

5. Add enough cold water into the pot, bring to a boil, skim off the foam, put in the pepper bag and American ginseng, cover with a lid, bring to a boil, then simmer on low heat for one hour.

6. Peel the yam and cut it into dice. Put it into the soup and simmer on low heat for 15 minutes. Open the lid, add salt and a small amount of chicken essence, and simmer for another 10 minutes.