How to make fried noodles with beans and shredded pork

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to fried noodles with beans and shredded pork. Let's get started now.

1.1 Seasoning diagram

2.2 Prepare the raw materials

3.12 Two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a teaspoon of five-spice powder, salt and chicken essence as needed, add a little water to make a bowl of sauce, cut the beans into shreds, cut the green onions and peppers

4.21 Cook the noodles until 90% done, add sesame oil and let cool

5. Add a little cooking wine, salt and chicken essence, two teaspoons of soy sauce, half a teaspoon of pepper, and two teaspoons of starch to the shredded pork and marinate for 20 minutes

6. Heat the pan with cold oil, stir-fry the shredded pork until the oil temperature reaches 50% and changes color, then remove and drain the oil

7. Stir-fry chopped green onions and dried chilies

8. Pour in the beans and stir-fry until they become soft and slightly yellow (it will take a little longer, make sure they are cooked through)

9. Pour in the shredded meat and cook in the sauce

10. Pour in the noodles and stir fry until evenly distributed. If you like, you can use a spatula to fry the noodles until they are broken into pieces and taste good.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fried noodles with beans and shredded pork by yourself.