How to make braided buns

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make small steamed buns with pigtails.

1. Wash and slice the carrots, put them on a plate, steam them in a steamer, and blend them into carrot puree in a blender.

2.12 Dissolve the yeast in warm water and divide it into two parts. Mix the carrot dough and white dough separately. Put them in a bowl, cover it, and place it in a warm place to ferment.

3.21 Knead the two fermented doughs thoroughly and roll them into dough sheets of the same size.

4. Stack the two pieces of dough together, gently shake them a few times, and cut them into long and thin strips with a knife.

5. Take two long strips and cross them.

6. Start braiding your hair.

7. At the end of braiding, pinch the dough together.

8. Fold the upper and lower ends of the braided pigtail downwards.

9. After the dough has risen for 30 minutes, put it into a pot and steam it for 20 minutes.

Maybe you have never eaten pigtailed steamed buns before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.